Join us for an afternoon of New Orleans style cooking just in time for your Mardi Gras celebrations. Lisa Floyd will be sharing her skills with us and preparing a menu of jambalaya and bread pudding. Lisa has attended over 30 classes at the New Orleans School of Cooking and has kindly agreed to share some of her expertise with us, as well as discuss some of the rich history of New Orleans.
Seats are limited and registration is required! Online registration begins February 9th at 8 a.m.
Event Type(s): Adult Programs, Senior Programs
Age Group(s): 18+
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